Thin Yeast Pancakes - A Step By Step Recipe With A Photo

Pancakes are baked not only for Shrovetide, they can be well used in everyday life. You can make it without yeast, but today I will tell you how to make thin pancakes with yeast.

Cooking description:

Pancakes can be served with filling: with berries, fruits, cottage cheese, meat, mushrooms, vegetables and other fillings. Dry or live yeast can be used. If you don't have a special pancake pan, cook in a heavy-bottomed (cast iron) pan.

Purpose: For breakfast / For children / For breakfast / Afternoon snack / For an afternoon snack

Main ingredient: Dairy products / Milk / Dough / Flour / Honey

Dish: Baking / Pancakes

Ingredients:

• Dry fast-acting yeast - 7 Grams
• Chicken eggs - 1 Piece
• Salt - 7 Grams
• Milk - 550 Milliliters
• Sunflower oil - To taste
• Flour - 330-350 Grams
• Butter - 25 Grams

Number of Servings: 10-12

How to make "Thin Yeast Pancakes"

1 Pour 100 ml of milk into a bowl, add dry fast-acting yeast, and leave for 10 minutes. 2 Dissolve the salt in the remaining milk, then combine with the yeast mass. 3 Melt and cool the butter, pour it into the dough, sift the flour and hammer in the pancake batter. 4 Leave the dough for 3 hours at room temperature, stir from time to time. 5 Bake the pancakes in a preheated skillet. Cool them a little, then roll them up in an envelope and serve.