Peach Compote For The Winter - A Step By Step Recipe With A Photo

Peach compote always turns out to be rich in summer aromas. Peaches are a delicate fruit that shouldn't be overcooked. Therefore, I harvest them using sterilization directly in jars.

Cooking description:

The recipe for making peach compote for the winter is quite simple. At the same time, the peach remains juicy and whole, it is perfectly stored until the next season. The number of ingredients in the recipe is calculated for a 2 liter jar. Enjoy cooking!

Purpose: Quick / Summer

Main ingredient: Fruit / Peach

Dish: Drinks / Fruit / Billets / Compotes / Preservation / Sweet

Geography of cuisine: European

Ingredients:

• Peach - 8-10 Pieces (for 1 can)
• Sugar - 100 Grams
• Lemon juice - 1-2 tbsp. spoons
• Water - 1.5 Liters

Servings: 1

How to make "Peach compote for the winter"

Rinse peaches, place in a sterilized jar (2 l). Combine lemon juice with sugar and water (1 l). Stir until sugar dissolves, pour over peaches. Add the required amount of water, before reaching the neck of the jar by 2 cm. Cover the jar with a clean lid and place in a saucepan on a thick cloth. Pour warm water over the "shoulders" of the jar. Bring water to a boil over high heat and sterilize the cans of compote for 15 minutes. Roll up the lid. Wrap with warm cloth until cool. Store in a cool place.