Dough For Real Italian Pizza - A Step By Step Recipe With A Photo

Love pizza as much as I love it? And I adore her! Today I want to show you how to make dough for real Italian pizza. It only takes a little effort from you. Try it!

Cooking description:

This is a very good option for making pizza dough. It will take you a maximum of 20 minutes to cook. This saves a lot of time, but in the end you will get a real dough for Italian pizza. Define the filling yourself depending on your preferences.

Main ingredient: Flour

Dish: Baking / Pizza

Ingredients:

• Wheat flour - 7 Glasses
• Salt - 1 tbsp. the spoon
• Dry yeast - 30-50 grams
• Sugar - 1 Tbsp. the spoon
• Extra virgin olive oil - 4 Art. spoons
• Warm water - 2.5 Glasses

Servings: 1-2

How to make "Dough for real Italian pizza"

1 Sift the flour onto a clean work surface and make a small depression in the middle. In a separate glass, mix yeast, sugar and olive oil with water. We leave the mixture for a few minutes. 2 Next, pour the mixture into flour and begin to knead the dough from edge to center. Knead until the dough is firm and elastic. 3 Form a ball out of the dough and place in a bowl sprinkled with flour. We cover with foil and put in heat for one hour. During this time, the dough will double in size. 4 An hour later, transfer the dough to a floured surface and knead it. This is done in order to get rid of oxygen. The dough is ready! It can be put into the refrigerator or used immediately by rolling it into a layer and filling it with a filling of your choice.