Fried Shrimp With Rice - A Step By Step Recipe With A Photo

Delicious and nutritious gourmet dish. It turns out very tasty and satisfying. And also you can get an aesthetic pleasure from the fact that the dish turns out to be very beautiful. And, of course, no less tasty.

Cooking description:

Here you should pay special attention to the choice of both rice and shrimp. The shrimp should not be frozen, otherwise they will simply lose their shape and creep. And about rice, I want to say that oblong is best suited. We observe the proportion with water 1: 2. Incredible aromas are produced during the cooking process. By the way, it is not necessary to take mushrooms from mushrooms, it will turn out delicious with absolutely any kind of mushrooms. So read the step-by-step instructions on how to cook fried shrimp with rice and experiment together!

Purpose: For lunch / For dinner

Main ingredient: Fish and seafood / Seafood / Shrimps / Cereals / Rice

Dish: Hot dishes

Ingredients:

• Long grain rice - 300 Milliliters
• Water - 600 Milliliters
• Champignons - 200 Grams
• Tiger shrimps - 9 Pieces
• Chili Powder - 1 Teaspoon
• Garlic - 2 Cloves
• Pepper - 0.5 Teaspoons
• Salt - 0.5 Teaspoons
• Olive oil - 1 tbsp. the spoon
• Butter - 4 Tbsp. spoons
• Green Onions - 1 Bunch

Servings: 3

How to cook Fried Shrimp with Rice

1 Put the well-washed rice in a saucepan, deep enough, fill it with boiled water and put on fire. 2 Next, wash and cut our mushrooms not very coarsely and not very finely. We put them on the rice, cover the pan with a lid and cook until the water evaporates. 3 Next, you need to marinate the shrimp. To do this, mix chili, salt, pepper, olive oil and garlic in a separate bowl. Mix all this and immerse the shrimp in the mixture. 4 After 10 minutes, the shrimp can be fried until crispy in vegetable oil. 5 Melt the butter and add to the boiled rice. 6 Put the rice on a plate, put the shrimps on top and sprinkle with finely chopped green onions. Enjoy your meal!