Sturgeon Soup - A Step By Step Recipe With A Photo

The amazing taste of sturgeon makes this recipe unique. Today you will learn how to make sturgeon soup at home. Believe me, the household will be delighted!

Cooking description:

Sturgeon is a unique fish that has amazing taste properties, besides that, it is also incredibly healthy and nutritious. Sturgeon soup turns out to be spicy and aromatic. Before serving, it is recommended to garnish the finished soup with chopped herbs, capers and olives. Be sure to try this recipe if you are already bored with standard fish soups.

Purpose: For lunch

Main ingredient: Fish and seafood / Sturgeon

Dish: Soups

Ingredients:

• Sturgeon - 1.5 Kilograms
• Water - 4 Glasses
• Butter - 50 Grams
• Onion - 1 Piece
• Mushrooms - 0.5 Kilogram (champignons)
• Shallots - 5 Pieces
• Carrots - 1 Piece
• Celery stalk - 1 Piece
• Leek - 1 Piece
• Parsnip - 1 Piece
• Tomato paste - 2 Tbsp. spoons
• Capers - 2 Teaspoons
• Chopped olives - 1 tbsp. the spoon
• Pickled cucumbers - 3 Pieces
• Salt, pepper - To taste

Servings: 6

How to make "Sturgeon Soup"

1 To prepare fish broth, it is necessary to separate the ridge from the meat, then fill the pan with water and place the ridge there. Place the sturgeon meat in the oven for 25 minutes at 150 degrees in the sleeve, pre-seasoning it with spices. 2 Meanwhile, put the butter in a preheated pan and fry the onion on it until golden brown, then add the mushrooms. Add salt, pepper, tomato paste and mix well. 3 We take the sturgeon out of the oven and place it on top of the onion, put the shallots and chopped vegetables on top. Fill with broth and simmer, covered with a lid, for 20 minutes. Stir all the ingredients periodically. 4 Add the finished frying with sturgeon to the fish broth, cook until tender for another 10-15 minutes. Sturgeon soup is ready, bon appetit!