Homemade Chicken Sausages - A Step By Step Recipe With A Photo

It's no secret that store sausages and sausages contain a lot of harmful additives, soy and flavorings. But you don't need to give up sausages at all if you know how to make homemade sausages.

Cooking description:

Such sausages can be safely given to children, because you know what they are made of and are confident in their safety and excellent taste.

Try to cook such sausages for future use and freeze, taking out as needed, this will save your time. You can show your imagination by adding different fillers: vegetables, spices, herbs, garlic.

Purpose: For children / Inexpensive

Main ingredient: Poultry / Chicken / Dairy products

Dish: Hot dishes

Ingredients:

• Chicken fillet - 700 Grams
• Chicken egg - 1 Piece
• Onion - 1 Piece
• Cream - 100 Grams
• Cheese - 70 Grams
• Salt - 5-10 grams
• Ground black pepper - 1 Pinch

Servings: 5-7

How to make Homemade Chicken Sausages

1 Chop the onion and chicken fillet into pieces and chop in a blender on high power until you get a smooth, light, puree-like mass. 2 Add salt, pepper, cream, egg and finely grated cheese. The cheese will give our sausages a pleasant creamy taste. 3 To shape the sausages, we need cling film cut into squares. Put the minced meat on a cling film, wrap it like candy, tying the edges with thread. Try to twist tightly so that there is no air left inside, then the sausages will turn out to be even and beautiful. 4 Form the sausages from the remaining minced meat in the same way. Boil them immediately (10 minutes in boiling water) or freeze them. Enjoy your meal!