Chicken Wings In Batter - A Step By Step Recipe With A Photo
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Video: Chicken Wings In Batter - A Step By Step Recipe With A Photo
Batter was invented in France and is translated into Russian as "liquid". This batter creates an excellent crust for ingredients that are usually fried. There are a lot of dishes in this technique.
Most of all, I like it when chicken is fried in this way. The outside is an amazing crunchy crust, and the inside is soft fillet. I will tell you how to cook chicken wings in batter. They can be made in a skillet or deep-fried. You will need a lot of oil anyway.
Purpose: Lunch / Dinner
Main ingredient: Poultry / Chicken / Chicken wings
Dish: Hot dishes / Batter dishes
- Chicken wings - 1 Kilogram
- Flour - 280 grams (200 g - in batter, 80 g - in breadcrumbs)
- Egg - 1 Piece
- Water - 1 Glass
- Starch - 3 Art. spoons
- Spices for chicken - 1 tbsp. the spoon
- Paprika - 2 Teaspoons
- Turmeric - 1 Teaspoon
- Ground red pepper - 4 Teaspoons
- Herb Blend - 2 Teaspoons
- Vegetable oil - 100 Milliliters
- Salt - To taste
How to cook "Chicken Wings in Batter"
Rinse and dry the wings. Cut them into 3 pieces at the joints. Remove the upper part. Next, marinate the chicken with salt and red pepper. Stir. Leave the wings like this for 30 minutes. Prepare the batter for now. In a bowl, toss the flour with salt, starch, herbs and chicken spices. Whisk the egg and water in a separate bowl. Now combine the egg liquid with the dry one, constantly stirring. Bathe the wings in batter.