Cheesecakes With Cranberries And Raisins - A Step By Step Recipe With A Photo
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Video: Cheesecakes With Cranberries And Raisins - A Step By Step Recipe With A Photo
For children and adults, for breakfast, a snack or dessert, this option, how to make cheesecakes with cranberries and raisins, will be very useful. Fast, simple, delicious. Be sure to take note of the recipe!
Cottage cheese is wonderfully combined not only with raisins, but also with other dried berries or candied fruits. As an experiment, I recommend trying adding cranberries. Before serving, such cheesecakes can be supplemented with berry jam, sour cream, or simply sprinkled with powdered sugar.
Purpose: For breakfast / For children / For an afternoon snack
Main ingredient: Dairy products / Cottage cheese
Dish: Pastries / Cheesecakes / Sweet
Food geography: Russian cuisine
- Curd - 250 Gram
- Flour - 3 Art. spoons
- Raisins - 1 Art. the spoon
- Dried cranberries - 1 tbsp. the spoon
- Sugar - 2 Tbsp. spoons
- Egg - 1 Piece
- Butter and vegetable oil - To taste (for frying)
How to cook "Cheesecakes with cranberries and raisins"
1 Send cottage cheese, egg, sugar into a deep bowl. Stir until smooth. 2 Pour the raisins and cranberries into the flour, mix and add to the curd. 3 In a skillet, heat a little vegetable oil and a little butter. 4 Put the curd dough in a frying pan, fry the curd cakes until golden brown on both sides. Serve warm.