Cheesecakes With Cranberries And Raisins - A Step By Step Recipe With A Photo
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Video: Cheesecakes With Cranberries And Raisins - A Step By Step Recipe With A Photo
For children and adults, for breakfast, a snack or dessert, this option, how to make cheesecakes with cranberries and raisins, will be very useful. Fast, simple, delicious. Be sure to take note of the recipe!
Cooking description:
Cottage cheese is wonderfully combined not only with raisins, but also with other dried berries or candied fruits. As an experiment, I recommend trying adding cranberries. Before serving, such cheesecakes can be supplemented with berry jam, sour cream, or simply sprinkled with powdered sugar.
Purpose: For breakfast / For children / For an afternoon snack
Main ingredient: Dairy products / Cottage cheese
Dish: Pastries / Cheesecakes / Sweet
Food geography: Russian cuisine
Ingredients:
- Curd - 250 Gram
- Flour - 3 Art. spoons
- Raisins - 1 Art. the spoon
- Dried cranberries - 1 tbsp. the spoon
- Sugar - 2 Tbsp. spoons
- Egg - 1 Piece
- Butter and vegetable oil - To taste (for frying)
Servings: 4
How to cook "Cheesecakes with cranberries and raisins"
1 Send cottage cheese, egg, sugar into a deep bowl. Stir until smooth. 2 Pour the raisins and cranberries into the flour, mix and add to the curd. 3 In a skillet, heat a little vegetable oil and a little butter. 4 Put the curd dough in a frying pan, fry the curd cakes until golden brown on both sides. Serve warm.
