Salted Tomatoes For The Winter In Jars - A Step By Step Recipe With A Photo

Salted tomatoes in jars for the winter are a great salvation for the whole family in the cold season. Having prepared in advance, you will always have tasty and mouth-watering tomatoes on your table for main courses.

Cooking description:

Salted tomatoes are very tasty if you add a little garlic and chili to them. These ingredients give the dish an unforgettable aroma and zesty spicy note. You should definitely try this canning. To learn how to cook salted tomatoes for the winter in jars, read this recipe.

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Tomato

Dish: Blanks / Salted / Salted

Ingredients:

• Cherry - 500 Grams
• Garlic - 2 Cloves
• Chili pepper - 1 Piece
• Granular mustard - 2 Teaspoons
• Salt - 1 tbsp. the spoon
• Sugar - 2 Tbsp. spoons
• Vinegar - 50 Milliliters
• Mustard Oil - 50 Milliliters
• Peppercorns - 1 Teaspoon
• Cloves - 2-3 Pieces
• Parsley - To taste
• Water - 500 Milliliters

Servings: 6

How to cook "Salted tomatoes for the winter in jars"

Small yellow cherry tomatoes are perfect for this recipe. They look very impressive on the table. Place them in a colander and rinse under running water. Peel the garlic, cut each clove into thin slices with a sharp knife. Sterilize the jars in any way convenient for you. Place the washed tomatoes in the jars, adding parsley, slices of garlic, and sliced chili peppers. Now you need to prepare the marinade. To do this, mix mustard, pepper, salt, sugar, cloves in a saucepan, pour it all with water. Place on the stove and bring to a boil. Then add the vinegar and let the marinade simmer again. Pour the hot marinade over the jars, cover them and turn them over. Cover the tomatoes with a towel or blanket and let them cool completely.