Dough For Sweet Pies - A Step By Step Recipe With A Photo

This dough recipe is useful not only for baking pies. Buns and bagels can be made from this dough. The dough is prepared without dough and quickly enough, the pastries will be delicious!

Cooking description:

Very easy to prepare dough from which you can bake pies and pies, rolls and bagels. The process is very easy, and the products made from this dough will be very tasty, soft and fluffy. How to make dough for sweet pies, I will tell and show you in this recipe. The dough can be frozen, after defrosting it will be even more fluffy. From this amount of dough, 14-15 pies are obtained. I hope you succeed.

Purpose: Inexpensive

Main ingredient: Dairy products / Dough

Dish: Baking / Pies

Ingredients:

• Milk - 1 Glass
• Wheat flour - 4 Glasses
• Vegetable oil - 3 Tbsp. spoons
• Sugar - 1.5 -2 Art. spoons
• Vanilla Sugar - 0.5 Teaspoons
• Salt - 1/3 Teaspoon
• Dry yeast - 12 grams (or 2 teaspoons with a slight slide)
• Eggs - 1 Piece

Servings: 1

How to make Sweet Pie Dough

Heat the milk and pour it into a bowl. Mix dry yeast with sugar. Milk must not be hot !! Pour yeast with sugar into milk and stir thoroughly. Leave for 15 minutes. The yeast will start to work and will rise with a foamy cap. Add an egg, it should be at room temperature, vanilla sugar, salt and vegetable oil. We mix. And add flour. You may need a little more flour, or a little less, it all depends on the quality of the flour, so boldly pour 3.5 cups, and then add the rest. And knead the dough. It should not stick to your hands and bowl.