"Charlotte" With Apples And Glaze - A Step By Step Recipe With A Photo

In the apple season, you want to bake as many different pies with apples as possible, don't you agree? I want to offer you a very cool recipe that fruit lovers will definitely enjoy.

Cooking description:

I will show you how to cook "Charlotte" with apples and glaze. A rich apple pie with a cinnamon aroma is able to conquer both adults and children. If you are just in search of unusual, but uncomplicated pastries, remember the recipe!

Purpose: For an afternoon snack

Main ingredient: Fruit / Apples / Dough

Dish: Baking / Charlotte / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

• Apple - 4-5 Pieces (+ 3 on top)
• Egg - 6 Pieces
• Vanilla extract - 1 Teaspoon
• Baking powder - 1 teaspoon
• Sugar - 1 Glass
• Flour - 1 Glass
• Powdered Sugar - 1 Glass
• Cream - 1/2 Cup
• Cinnamon - 1 Teaspoon

Servings: 8-10

How to cook "Charlotte with apples and glaze"

1 Turn on the oven and preheat to 180 degrees. Grease a heat-resistant form with oil or cover with parchment. 2 Peel and dice the apples. Arrange them in an even layer. 3 Eggs with sugar and vanilla extract, beat until fluffy. Add flour and baking powder. Pour the dough into a mold and place in the oven. 4 Bake the pie for about 45-60 minutes until golden brown. 5 Cut apples to decorate "Charlotte" into thin slices. Dip in boiling water for 30 seconds and immediately transfer to a bowl of water and ice. Then pat dry on a paper towel. 6 Place the apples on the finished Charlotte.