Air Cheesecakes In The Oven - A Step By Step Recipe With A Photo

Do you want to pamper yourself and your family with a healthy and delicious breakfast or a snack for tea? Then I advise this idea of how to cook airy syrniki in the oven. They are so delicate that they literally melt in your mouth.

Cooking description:

Such cheesecakes are not only less high in calories, since there is no oil in the recipe, thanks to baking they are really very light. The amount of sugar in the dough is indicated conditionally, it all depends on your taste preferences and the cottage cheese itself. It is best to add just a little bit so that the syrniki do not "float". And before serving, sprinkle with powdered sugar or pour over condensed milk, for example, or jam.

Purpose: For breakfast / For an afternoon snack

Main ingredient: Dairy products / Cottage cheese

Dish: Pastries / Cheesecakes / Sweet

Cuisine geography: Russian cuisine

Ingredients:

• Curd - 400 Grams
• Sugar - 50 Grams
• Egg - 1 Piece
• Flour - 2-3 Art. spoons
• Vanilla - 1 Pinch
• Powdered Sugar - To taste

Servings: 4-6

How to cook "Air cheesecakes in the oven"

1 Rub the curd through a sieve and combine with sugar. 2 Whisk in an egg, add a pinch of vanilla, stir. 3 Add flour, stir gently to get a homogeneous mass. 4 Line a baking sheet with parchment paper or a baking mat. Form small balls of cottage cheese and place on a baking sheet. To prevent the curd from sticking to your hands, you can moisten them with a little water. 5 Send the cheesecakes to the oven preheated to 180 degrees and bake for 20 minutes until golden brown. Have a nice tea!