Cottage Cheese Pancakes (semolina) - A Step By Step Recipe With A Photo

A popular dish of Russian cuisine is cheese cakes. They can be fried in a pan or baked in the oven. Delicious breakfast or healthy dessert. I'll tell you how to make cottage cheese pancakes (semolina).

Cooking description:

Thanks to semolina, the cheesecakes are soft and airy, it does not clog them. Cheesecakes are served immediately after preparation. You can make them beforehand and then reheat them. They are eaten with sour cream, jam or honey. A delicious and very simple meal for the whole family.

Purpose: For breakfast / For children / For breakfast / Afternoon snack / For an afternoon snack / For dessert / Quickly

Main ingredient: Dairy products / Cottage cheese / Cereals / Semolina / Eggs

Dish: Pastry / Cheesecakes / Sweet

Ingredients:

• Cottage cheese - 1 Glass
• Eggs - 2 Pieces
• Manka - 2 Art. spoons
• Sugar - 2 Tbsp. spoons
• Flour - 2 Art. spoons

Servings: 4-5

How to cook "Cottage cheese pancakes (semolina)"

1 Put the cottage cheese in a bowl and mash the large pieces with a fork, then beat the eggs into it. 2 Add sugar, flour and semolina and mix well. 3 Moisten your hands in cold water (this will prevent the dough from sticking to your hands), then pinch off small pieces and form them into flat patties. 4 Preheat the skillet and lay out the cheese cakes, fry them until golden brown, then turn over and cover the skillet with a lid, fry for a couple more minutes. 5 Transfer the pancakes to a plate and serve with the jam and a piece of butter.