Stew - A Step By Step Recipe With A Photo

A product such as stew can be bought at any store. But I offer an option on how to cook the stew yourself, without harmful additives. You will definitely know its composition and eat with pleasure.

Cooking description:

You can choose any meat for stew, the main thing is that it is fresh, not frozen. Lean meat (beef, rabbit, chicken) must be supplemented with lard. If you are cooking crab stew, do not add bay leaves. For every kg of meat, use 1 tsp. salt.

Purpose: For lunch / For dinner

Main ingredient: Meat / Pork

Dish: Blanks / Salted

Ingredients:

• Pork - 3 Kilograms
• Lard - 0.5 Kilogram
• Bay leaf - 10 pieces
• Allspice - To taste
• Black Pepper - To taste
• Salt - To taste

Servings: 4

How to cook "Stew"

1 Wash and dry the meat. Cut off the fatty parts, cut into medium pieces. 2 Cut the bacon into the smallest pieces. Half of the chopped bacon must be melted in advance to pour the stew in jars. 3 Put 1-2 bay leaves and a few peppercorns in sterilized jars. 4 Season the meat with salt and add a pinch of marjoram if desired. 5 Alternately place the pieces of meat and bacon in each jar. They should lie evenly. Top with melted lard. 6 Place the cans of meat in a cold oven, after adding coarse salt to the deco. Turn on the heating to 200 degrees and leave the stew to cook for 3 hours.