Thick Gooseberry Jam - A Step By Step Recipe With A Photo

If you do not know how to make thick and tasty gooseberry jam, then here is a wonderful recipe for you! By adding raspberries, an unimaginably fragrant jam with a slightly tart aftertaste is obtained.

Cooking description:

I am sure that this simple recipe for thick gooseberry jam will appeal to everyone, without exception! To make the jam really thick, it needs to be boiled for a long time, until it darkens and thickens. But do not forget to stir, otherwise it will burn! Also in this recipe for making thick gooseberry jam there is another secret of this very density - choose raspberries as soft as possible, but gooseberries, on the contrary, it is better to take half-green - it contains more pectin, which will provide a pleasant density of the jam.

Purpose: For children / Inexpensive

Main ingredient: Berries / Gooseberries

Dish: Blanks / Jam

Cuisine geography: Russian cuisine

Ingredients:

• Gooseberry - 500 Grams
• Raspberry - 500 Grams
• Sugar - 500 Grams

Servings: 6-7

How to cook "Thick gooseberry jam"

1. We clean the gooseberries from cuttings, sort out and rinse. 2. Put on medium heat and simmer first one gooseberry, and then add raspberries. We keep for about half an hour on low heat so that the berries let the juice start. 3. Add sugar and mix thoroughly to dissolve sugar. 4. Keep it on low heat a little more, remove the foam. 5. Boil until the density you need. Remove from heat and roll into sterile jars.