"Bride" Salad Recipe - Step By Step Recipe With Photo

Not sure how to surprise your guests? Try the Bride salad. The delicate combination of ingredients will not leave anyone indifferent. And also children love this salad. Everything is prepared very simply.

Cooking description:

Today I will tell you how to make the "Bride" salad. You have never tasted anything so delicious. This salad will become a feature of your table. You will prepare it for the holidays and weekdays. If guests come, salad will save you more than once. If you have time, put the salad in the refrigerator to soak everything. Good luck to you!

Purpose: For lunch / For dinner / Inexpensive / In a hurry

Main ingredient: Vegetables / Poultry / Chicken / Potatoes / Dairy products / Cheese / Eggs / Chicken fillet / Processed cheese

Dish: Salads

Cuisine geography: European

Ingredients:

• Chicken fillet - 1 Piece
• Boiled potatoes in their skins - 2 Pieces
• Eggs - 4 Pieces
• Processed cheese - 2 Pieces
• Onion - 1 Piece
• Mayonnaise - 200 Grams
• Vinegar - 1 Tbsp. the spoon
• Sugar - 1 Teaspoon

Servings: 3-4

How to cook "Bride Salad Recipe"

To begin with, the onion needs to be finely chopped and pickled (water, a spoonful of vinegar and a teaspoon of sugar). Boil the chicken fillet in salted water with bay leaves until tender. Cut the finished chicken into cubes, place a layer on a plate and top with mayonnaise. Layer a layer of onions. Grate the boiled potatoes and lay out a layer. Top - mayonnaise. Eggs need to be boiled hard. Separate the yolks from the whites. Rub the yolks on top of the salad. It is better to send the cheese beforehand to the freezer for one hour. Rub it on a grater. And on top is mayonnaise.