"Kharcho" On Lamb Ribs - A Step By Step Recipe With A Photo
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Video: "Kharcho" On Lamb Ribs - A Step By Step Recipe With A Photo
Traditionally, this Georgian soup is cooked on beef, but sometimes even the classical canons can be violated, right? I will offer you a variant of how to cook "Kharcho" on lamb ribs.
The recipe, like the process itself, is quite standard, but even if you have never cooked "Kharcho", then you are unlikely to have any difficulties. It is most convenient to buy spices as a ready-made set, but you can collect them yourself: hops-suneli, coriander, chili, be sure to use. By the way, you can cook soup not only on the stove, but also in a multicooker.
Purpose: For lunch
Main ingredient: Meat / Lamb / Groats
Dish: Soups / Kharcho
Cuisine geography: Georgian / Caucasian
- Lamb Ribs - 1 Kilogram
- Rice - 1/2 Cup
- Onion - 3 Pieces
- Tomato paste - 2 Tbsp. spoons
- Tomatoes - 500 Grams
- Tkemali - 2 Art. spoons
- Spices - To taste (it is advisable to buy a mix for "Kharcho")
- Salt and Herbs - To taste
- Nuts - 1/2 Cup
- Garlic - 4-7 Cloves
- Vegetable oil - 2 Tbsp. spoons
How to cook "Kharcho" on lamb ribs "
1 The first step is to boil the broth. Wash the ribs, put them in a pot of water. Add one onion (optional) bay leaf. Simmer the broth over low heat, removing the foam, for 1.5-2 hours. 2 To prepare the dressing, fry the onion in vegetable oil until light golden brown. 3 Wash the tomatoes, dry, cut into cubes. Place in a pan with onions and fry for 5-7 minutes over medium heat. 4 Strain the broth and return to the heat with the ribs. Add rice, add salt and cook for about 15 minutes. 5 Add the tomato paste, Tkemali, spices and salt to the pan. Mix thoroughly. 6 After 5 minutes, remove from heat and place in saucepan.