Caesar Salad With Prosciutto - A Step By Step Recipe With A Photo
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Video: Caesar Salad With Prosciutto - A Step By Step Recipe With A Photo
I would like to offer you a very refined, unrealistically tasty and mouth-watering version of the famous salad. Do you want to surprise your guests and loved ones? Remember and be sure to repeat this recipe at home!
I would like to tell you how to make Caesar salad with prosciutto, parmesan waffles and poached egg. Such a home-made dish can easily compete even with a restaurant one.
If you can safely call yourself a fan of this salad, then I recommend a brand new recipe for your moneybox.
Purpose: For lunch / For dinner
Main ingredient: Vegetables
Dish: Salads / Caesar salad
- Prosciutto - 4 Slices
- Parmesan - 100 Grams
- Baguette - 7-8 Slices
- Butter - 2 Tbsp. spoons
- Vegetable oil - 2 Tbsp. spoons
- Salt and Pepper - To taste
- Romano Salad - 2 Pieces
- Egg - 4 Pieces
- Anchovy Fillet - 2 Pieces
- A clove of garlic - 1 Piece
- Yolk - 1 Piece
- Lemon Juice - 50 Milliliters
- Olive Oil - 100 Milliliters
- Mustard - 1 Teaspoon
- Water - 1 Teaspoon (if necessary)
- Parmesan - 2-3 Teaspoons
How to cook "Caesar salad with prosciutto"
1 First of all, turn on the oven and preheat it to 180 degrees. Line two baking sheets with parchment. 2 Grate the Parmesan cheese and place in small circles on the parchment to form a waffle. Place prosciutto on the second baking sheet. Bake for 10 minutes. 3 Cut the baguette into small cubes. Season with salt and pepper to taste, pour with a mixture of vegetable and melted butter. Send to the oven and bake for 12 minutes, stirring occasionally. 4 For the dressing, combine the anchovy fillet, garlic, yolk, lemon juice, mustard, olive oil, grated Parmesan. Grind everything until smooth, add a little water if necessary. 5 The egg can be poached (add vinegar to the water beforehand) or hard boiled. 6 Place the Romano salad on a serving plate.