Raspberry Jam (seedless Jam) - A Step By Step Recipe With A Photo

Raspberries are fragrant and tasty, but the bones sometimes get in the way, especially for the blanks. I have a cool option in my arsenal of how to make raspberry jam (seedless jam). I share!

Cooking description:

This recipe, of course, will take a little longer than the usual jam, but the result will definitely please you. Such a blank is perfect for desserts, and will certainly appeal to kids. I recommend the recipe for a note!

Main ingredient: Berries / Raspberries

Dish: Blanks / Jam / Jams / Sweet

Ingredients:

• Raspberry - 1.2 Kilogram
• Sugar - 1 Kilogram
• Lemon - 1 Piece

Servings: 4

How to make "Raspberry Jam (Seedless Jam)"

1 Wash, dry the berries and place in an ovenproof dish with a thick bottom. Cover and send to oven. 2 At a temperature of 100 degrees, warm the berry for about half an hour so that it becomes soft and juices out. 3 Now you need to rub the raspberries through a fine sieve to remove all the seeds. 4 Put the juice and sugar in a small saucepan, put on fire. Add lemon juice. 5 Allow the sugar to melt completely over very low heat, and then boil the jam a little to the desired consistency. 6 Pour hot into sterilized jars and roll up.