Gozleme. Dough Recipe - Step By Step Recipe With Photo

How to make classic Turkish gözleme tortillas? The dough recipe is very simple, but the ingredients are a bit tight. My recipe is maximally adapted to the choice of our products, and the taste is no different.

Cooking description:

Roll out the dough, cut it with a sharp knife into squares 20 * 20 cm. Make the filling from feta cheese, feta or suluguni (Adyghe cheese is also suitable) and all kinds of finely chopped greens.

Crumble, cut or grate the cheese (depending on its type) and sprinkle a handful of chopped greens over the entire surface of the dough, leaving 3 cm from the edge, and fold the cake into an envelope. Fry these cakes in a dry skillet for 3 minutes on each side.

So now you will know how to make gözleme, dough recipe. Enjoy your meal!

Main Ingredient: Flour

Dish: Baking / Flatbread

Cuisine Geography: Turkish / Eastern

Diet: Diet Food / Low Calorie

Ingredients:

• Water - 300 Milliliters
• Dry yeast - 7 grams
• Sugar - 1 Teaspoon
• Salt - 1/2 Teaspoon
• Flour - 3 Glasses
• Olive oil - 1/3 Cup

Servings: 6-8

How to cook "Gozleme. Dough Recipe"

1 Mix in a container water, yeast, sugar, salt. Cover and set aside for 5 minutes. 2 Next, sift the flour and add the oil. Stir until a soft dough forms. 3 Divide the dough into 4 pieces and place on a greased baking sheet. 4 Cover the dough with a towel and place in a warm place for 30 minutes, or until the dough has doubled in size.