Silver Carp In The Oven - A Step By Step Recipe With A Photo

Silver carp is a delicious fish, but it has a lot of small bones. Today I will tell you how to cook silver carp in the oven so that small bones are practically not felt. Bake in salt.

Cooking description:

Many people don't believe that fish baked in a layer of salt tastes perfect. But it's true! The fish does not absorb more salt than necessary, and the salt shell retains moisture, so the fish is very tender and juicy. Another great advantage of such "lazy" cooking is that all small bones disappear under the influence of salt, leaving only the ridge and rib bones, which can be easily removed.

Purpose: For lunch / For dinner

Main ingredient: Fish and seafood / Fruit / Greens / Silver carp

Dish: Dishes in foil / Whole

dishes Cuisine geography: American

Ingredients:

• Silver carp fresh - 1 Piece
• Rock salt - 1 Kilogram
• Onion - 1 Piece
• Lemon - 1 Piece
• Parsley - 1 Bunch
• Dill - 1 Bunch

Servings: 4

How to cook "Silver carp in the oven"

1 Rinse the fish under running water (scales do not need to be cleaned), remove the gills and entrails. 2 Rinse the greens, peel the onions and cut them into 0.5 cm thick rings. Also cut the lemon. 3 Put 2 layers of foil in a frying pan or baking sheet, pour half of the total amount of salt on it. 4 Place the whole fish on top, lightly rub the belly of the fish with salt, fill tightly with sprigs of herbs (do not cut), onion and lemon rings. 5 Fill the fish with the remaining salt and wrap in foil. 6 Preheat the oven to 180 degrees and place the baking sheet with fish for 1-1.5 hours (the larger the fish, the longer it may take to cook).