Chicken Navels In A Pan - A Step By Step Recipe With A Photo

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Chicken Navels In A Pan - A Step By Step Recipe With A Photo
Chicken Navels In A Pan - A Step By Step Recipe With A Photo
Anonim

Often, offal dishes raise many questions, but they all disappear in an instant, you just need to try this dish. Today I will show you how to cook chicken navels in a pan.

Cooking description:

Thanks to soy sauce, chicken navels acquire a unique savory taste that is not similar to previously known recipes. The navels are soft, tender and, moreover, fragrant (due to coriander). Chicken navels go well with pasta. Be sure to try cooking this dish at home and you will not regret it!

Purpose: For lunch / For dinner

Main ingredient: Poultry / Chicken / Chicken stomachs

Dish: Hot dishes

Ingredients:

  • Chicken navels - 1 Kilogram
  • Onions - 5 Pieces
  • Soy sauce - 3 Tbsp. spoons
  • Coriander - 1/2 Art. spoons
  • Sesame - 1 Tbsp. the spoon
  • Parsley - 1/2 Bunch

Servings: 4

How to cook "Chicken navels in a pan"

1 First, you need to clean the chicken navels from films, and then rinse them thoroughly under water. By removing the films, we get rid of the bitterness that is characteristic of navels. Cut them into medium pieces. 2 Next, you need to put the navels in a preheated pan, previously greased with vegetable oil. First of all, put the coriander in the pan, after a couple of minutes add the chicken navels. Fry over low heat. 3 Meanwhile, peel the onion and cut it into half rings. Add the onion to the chicken navels and mix everything well. When the onion acquires a golden hue, add a little water to the pan and simmer the dish for half an hour. 4 Ten minutes before the end of cooking add the soy sauce and mix thoroughly. Cover with a lid and leave over low heat. 5 Serve the dish hot,sprinkling with sesame seeds and fresh herbs. Enjoy your meal!

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