Fritters Without Eggs On Kefir - A Step By Step Recipe With A Photo

Hello! Today I want to share with you a recipe on how to cook pancakes without eggs on kefir. This dish is perfect for breakfast and just becomes your lifesaver anytime:)

Cooking description:

Now you know how to make delicious pancakes at home without eggs. The pancakes are tender, juicy and very, very tasty! Perfect for tea and children like it. I love making them for breakfast and lunch. Serve with sour cream or jam. Home-cooked cheeks:)

Purpose: For breakfast / For children / For breakfast / Afternoon snack / For an afternoon snack

Main ingredient: Dairy products / Kefir / Flour / Sour cream

Dish: Baking / Fritters

Ingredients:

• Sour cream - 50 grams
• Sugar - 75 Grams
• Kefir - 400 Milliliters
• Water - 100 Milliliters
• Soda - 5 Grams
• Salt - 1 Pinch
• Citric Acid - 3 Grams
• Flour - 2 Glasses
• Vegetable oil - 2-3 tbsp. spoons (for frying)

Servings: 4-6

How to cook "Pancakes without eggs on kefir"

1 We start cooking pancakes without eggs by mixing sour cream, salt and sugar in a separate container. Gently mix everything, then add kefir. 2 Sift the flour first, then add it to the dough along with soda and citric acid. 3 Knead the dough with a whisk or mixer until smooth. Top up with hot water during cooking to adjust the thickness. Leave the dough for 10 minutes to come up. 4 Pour a small amount of vegetable oil into a hot frying pan and begin to fry the pancakes. Fry on both sides until golden brown. 5 Transfer the finished pancakes to paper towels to get rid of excess fat and woo a la! Pancakes without eggs on kefir are ready, bon appetit!