Cookies "Fingers" - A Step By Step Recipe With A Photo
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Video: Cookies "Fingers" - A Step By Step Recipe With A Photo
I will show you the recipe for making Finger cookies. Such baked goods go with a bang to tea or coffee, and also perfectly replaces savoyards for tiramisu, tender, crispy, light and very tasty.
If you use "Fingers" cookies in tiramisu, then I recommend keeping it in the oven for a longer time and drying it. Also, if desired, you can sprinkle raw sticks with powdered sugar, then sugar glaze is formed during baking in the oven. Alternatively, you can sprinkle the cookies with sesame seeds, which will give them an interesting taste and aesthetically beautiful look. Enjoy your meal!
Purpose: For children / For an afternoon snack / For dessert / Inexpensive
Main ingredient: Flour / Eggs
Dish: Baking / Cookies / Sweet
- Eggs - 2 Pieces
- Flour - 50 Grams
- Sugar - 60 Grams
Number of Servings: 20
How to cook "Finger Cookies"
1 Beat the whites until white foam, then gradually add sugar, without turning off the mixer, beat the whites until stable peaks. 2 Gently stir in the yolks into a bowl of beaten egg whites. 3 Sift the flour to the eggs and mix with gentle movements so that the proteins do not settle. 4 Transfer the dough to a pastry bag and carefully place the stripes on a parchment-lined baking sheet. 5 Bake the cookies in a preheated oven for 5 minutes at 200 degrees.