Brownie Chocolate Cake - Step By Step Recipe With Photo
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Video: Brownie Chocolate Cake - Step By Step Recipe With Photo
A classic American chocolate cake. It goes well with cherries, nuts and raisins. The biscuit turns out to be juicy, tender with a bright aroma and taste of chocolate. Be sure to try this.
This is my favorite type of dessert. I always order it in a restaurant for fun. I have decided on the most delicious recipe for how to make Brownie chocolate cake, which I am sharing with you. For lovers of spicy taste, I can recommend making an impregnation based on an alcoholic beverage.
Purpose: For children / Afternoon snack / For an afternoon snack / For dessert / For a party table
Main ingredient: Dairy products / Dough / Butter / Chocolate
Dish: Bakery / Brownie / Sweet
Cuisine geography: American
- Butter - 125 Grams
- Dark Chocolate - 125 Grams
- Eggs - 3 Pieces
- Sugar - 1.5 Glasses
- Flour - 3/4 Cup
- Cocoa Powder - 1/4 Cup
- Salt - 1 Pinch
- Vanilla extract - 1 Teaspoon
How to make Brownie Chocolate Cake
1 In a separate medium bowl, lightly beat the eggs with a pinch of salt and vanilla extract. Add sugar there and sift flour with cocoa powder. 2 Put the chocolate and butter in a steam bath to melt over medium heat. Stir with a spoon until the chocolate is completely liquid. 3 Remove the chocolate from heat and pour into the bowl of flour mixture, stirring quickly and vigorously to prevent lumps from forming. 4 Pour the dough into a baking dish and place in the preheated oven at 180 degrees for 30 minutes. 5 Brownie is done when a toothpick comes out of the middle of the cake with wet crumbs.