Brownie Chocolate Cake - Step By Step Recipe With Photo

A classic American chocolate cake. It goes well with cherries, nuts and raisins. The biscuit turns out to be juicy, tender with a bright aroma and taste of chocolate. Be sure to try this.

Cooking description:

This is my favorite type of dessert. I always order it in a restaurant for fun. I have decided on the most delicious recipe for how to make Brownie chocolate cake, which I am sharing with you. For lovers of spicy taste, I can recommend making an impregnation based on an alcoholic beverage.

Purpose: For children / Afternoon snack / For an afternoon snack / For dessert / For a party table

Main ingredient: Dairy products / Dough / Butter / Chocolate

Dish: Bakery / Brownie / Sweet

Cuisine geography: American

Ingredients:

• Butter - 125 Grams
• Dark Chocolate - 125 Grams
• Eggs - 3 Pieces
• Sugar - 1.5 Glasses
• Flour - 3/4 Cup
• Cocoa Powder - 1/4 Cup
• Salt - 1 Pinch
• Vanilla extract - 1 Teaspoon

Servings: 12

How to make Brownie Chocolate Cake

1 In a separate medium bowl, lightly beat the eggs with a pinch of salt and vanilla extract. Add sugar there and sift flour with cocoa powder. 2 Put the chocolate and butter in a steam bath to melt over medium heat. Stir with a spoon until the chocolate is completely liquid. 3 Remove the chocolate from heat and pour into the bowl of flour mixture, stirring quickly and vigorously to prevent lumps from forming. 4 Pour the dough into a baking dish and place in the preheated oven at 180 degrees for 30 minutes. 5 Brownie is done when a toothpick comes out of the middle of the cake with wet crumbs.