"Charlotte" With Caramel - A Step By Step Recipe With A Photo
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Video: "Charlotte" With Caramel - A Step By Step Recipe With A Photo
The famous apple pie will become even tastier, more appetizing, if you repeat this cool recipe at home. I want to tell you how to cook "Charlotte" with caramel. Remember!
Cooking description:
Caramel always goes well with apples, and if you add a delicate, airy dough, you get an ideal dessert for tea for children and adults. I strongly advise you to take a note of the recipe and take a fresh look at the familiar "Charlotte".
Purpose: For an afternoon snack
Main ingredient: Fruits / Apples / Dough / Caramel
Dish: Baking / Charlotte / Sweet
Ingredients:
- Flour - 1 Glass
- Sugar - 1 Glass (+ 100 grams for caramel)
- Egg - 4 Pieces
- Apple - 4-5 Pieces
- Lemon juice - 2-3 Teaspoons
- Salt - 1/3 Teaspoon
- Baking powder - 1 teaspoon
- Butter - 50 grams (+ 50 grams for caramel)
Servings: 6-8
How to cook "Charlotte" with caramel "
1 First of all, turn on the oven, let it heat up to 180 degrees. Divide the eggs into whites and yolks. 2 Whisk the yolks with half the sugar, add salt and baking powder. 3 Add the sifted flour while whisking. 4 Separately whisk the whites with the remaining sugar and place in the dough. Mix gently. 5 Grease a baking dish with butter. 6 Peel the apples, cut them into thin slices or slices, and pour over the lemon juice. Mix gently.
