A Simple Recipe For Pancakes With Milk - A Step By Step Recipe With A Photo
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Video: A Simple Recipe For Pancakes With Milk - A Step By Step Recipe With A Photo
Pancakes or classic French crepes are a favorite of many. They are eaten for breakfast or as a dessert. Here I will show you a simple vanilla flavored pancake recipe.
If you have time, you can let the dough stand for 10-15 minutes, covering it with foil.
Such pancakes are baked very simply and rather quickly. And most importantly, they are delicious. In the summer season, it is great to complement them with fresh fruits and berries.
Purpose: For breakfast / For children / For breakfast / Afternoon snack / For an afternoon snack / For dessert
Main ingredient: Dairy products / Milk / Flour / Eggs
Dish: Baking / Pancakes
- Eggs - 3 Pieces
- Milk - 550 Milliliters
- Sugar - 50 Grams
- Vanillin - 1 Pinch
- Salt - 1 Pinch
- Wheat flour - 290 grams
- Butter - To taste (for frying)
Number of Servings: 10-12
How to make a Simple Milk Pancake Recipe
Beat eggs and gradually add milk, flour, sugar to them. Don't forget to add salt and vanillin. Beat the dough with a blender. Heat the skillet well and brush with oil. Pour in some dough. Spread out the dough and fry the pancake on both sides until golden brown. Serve hot with your favorite toppings and sauces.