Baked Apples With Cottage Cheese - A Step By Step Recipe With A Photo

I want to share with you a simple, quick and, most importantly, very tasty dessert. Here's how to make baked apples with cottage cheese. Our whole family loves them. It's hearty, healthy, and delicious.

Cooking description:

Delicate and soft apple blends perfectly with fluffy curd. You can add nuts, candied fruits and even chocolate chips to cottage cheese, it will be incredibly tasty. Serve warm and with a scoop of vanilla ice cream.

Purpose: For children / Afternoon snack / Afternoon snack / For dessert

Main ingredient: Fruits / Apples / Dairy products / Cottage cheese

Dish: Desserts / Sweet

Diet: Low-calorie / PP recipes

Ingredients:

• Apples - 2 Pieces
• Curd - 100 Grams
• Raisins - 50 Grams
• Honey, Spices - To taste (Cinnamon and nutmeg)
• Sour cream - 1 tbsp. the spoon

Servings: 2

How to cook "Baked apples with cottage cheese"

1 Pour boiling water over the raisins and let sit for a few minutes. 2 Preheat oven to 200 degrees and tackle apples. 3 Rinse them, cut off the top and trim the bottom of the apples so that they stand confidently and do not roll over. Use a teaspoon to gently remove the apple seeds and make them into cups for easy filling. 4 Place the apples in the oven for a few minutes. Follow them. Once soft, remove from oven. 5 While the apples are baking, let's start with the filling. Mix cottage cheese, sour cream, squeeze raisins and send to cottage cheese. Add honey, cinnamon, nutmeg to the filling, if desired. 6 Remove the apples from the oven, fill with the filling and bake for a few more minutes.