Samsa With Cheese Recipe - Step By Step Recipe With Photo

Samsa is a famous pastry of Eastern and Asian cuisine, which is a familiar free-form pie. There are quite a few fillings invented. Let's consider one of the options.

Cooking description:

See how to make cheese samsa recipe. It is very simple as we will be using ready-made puff pastry. High-calorie pastries, but how delicious! The ingredients are enough for 4 servings or 2 huge ones. It is imperative to choose a type of cheese like suluguni. Do not forget to get the dough to defrost in advance.

Purpose: For lunch / For dinner

Main ingredient: Dairy products / Cheese / Dough / Puff pastry / Eggs / Suluguni

Dish: Pastries / Filled

dishes / Samsa Cuisine geography: Eastern

Ingredients:

• Suluguni - 200 Grams
• Puff pastry, ready-made - 500 grams
• Egg - 1 Piece
• Garlic - 1 Clove
• Thyme - 1 Pinch
• Salt - To taste
• Ground black pepper - To taste
• Egg yolk - 1 Piece
• Water - 2 Teaspoons

Servings: 4

How to cook "Recipe for samsa with cheese"

Chop the cheese finely. Then, combine it with egg, salt, thyme and pepper. Roll out the thawed dough to a size of 30 x 40 cm. Both layers. Place 2 cheese filling sausages on one layer of dough. Cover the filling with a second layer. Make holes with a fork. Cut the dough. Place the items on a baking sheet lined with baking paper and flour. Whisk the yolk with water. Brush the dough with the prepared mixture. Bake samsa at 180 degrees for 30 minutes in the oven. Enjoy your meal!