Flour Pancakes - A Step By Step Recipe With A Photo

I want to show you how to make flour pancakes in milk with a light lemon flavor. This is one of the basic dough recipes for delicious and quick thin pancakes. Follow the instructions and everything will work out.

Cooking description:

Limoncello gives these simple baked goods a special, sophisticated flavor. you can add some aromatic sweet liquor or just water instead.

To enhance the citrus aroma, I sprinkle the pancakes with citrus juice when serving.

Purpose: For breakfast / For children / For breakfast / Afternoon snack / For an afternoon snack

Main ingredient: Dairy products / Milk / Flour / Eggs

Dish: Pastry / Pancakes

Ingredients:

• Wheat flour - 100 grams
• Salt - 1 Pinch
• Eggs - 1 Piece
• Milk - 240 Milliliters
• Limoncello - 2 Teaspoons
• Butter - To taste (for frying)
• Lemon - 0.5 Pieces (or orange for serving)

Servings: 6-8

How to make flour pancakes

Put the flour and salt in a bowl, make a depression in the flour and add a lightly beaten egg there. Pour half the milk into the flour and whisk the dough well. Combine the rest of the milk with the limoncello and stir the dough. Let the dough sit for 15 minutes, then heat the pan and brush with oil. Pour in some dough. I don't make too big pancakes. I fry them on both sides. To serve, sprinkle the pancakes with lemon or orange juice, sprinkle with sugar if desired and roll them into tubes.