Shrimp Batter - Step By Step Recipe With Photo
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Video: Shrimp Batter - Step By Step Recipe With Photo
Shrimp is a delicacy for lovers of Mediterranean cuisine. You need to know how to handle their tender meat, so today I will share the secret of how to cook shrimp batter competently.
You can serve any sauces you like with the shrimp in batter. This dish is perfect as an appetizer for a festive table, and can also perfectly complement a weekend evening with a glass of beer in the company of close friends! Batter shrimp cooked with your own hands will undoubtedly be very popular.
Main ingredient: Fish and seafood / Seafood / Shrimps
Dish: Batter dishes
- Shrimp - 500 Grams (fresh or frozen)
- Egg - 2 Pieces
- Flour - 100 Grams
- Beer - 100 Milliliters
- Salt - 1 Pinch
- Pepper - 1 Pinch
How to cook "Shrimp batter"
1 Wash and peel the shrimp. Dry them on a paper towel. 2 At this time, start preparing the batter: separate the egg whites from the yolks and beat the whites into a foam. Stir the yolks, beer, flour, salt and pepper, then whisk too. While stirring, add proteins into this mixture. Let it brew. 3 Heat oil in a skillet. Dip each shrimp in batter and fry over high heat for no longer than 2 minutes. Cool slightly before serving.