Shrimp Batter - Step By Step Recipe With Photo

Shrimp is a delicacy for lovers of Mediterranean cuisine. You need to know how to handle their tender meat, so today I will share the secret of how to cook shrimp batter competently.

Cooking description:

You can serve any sauces you like with the shrimp in batter. This dish is perfect as an appetizer for a festive table, and can also perfectly complement a weekend evening with a glass of beer in the company of close friends! Batter shrimp cooked with your own hands will undoubtedly be very popular.

Main ingredient: Fish and seafood / Seafood / Shrimps

Dish: Batter dishes

Ingredients:

• Shrimp - 500 Grams (fresh or frozen)
• Egg - 2 Pieces
• Flour - 100 Grams
• Beer - 100 Milliliters
• Salt - 1 Pinch
• Pepper - 1 Pinch

Servings: 3-5

How to cook "Shrimp batter"

1 Wash and peel the shrimp. Dry them on a paper towel. 2 At this time, start preparing the batter: separate the egg whites from the yolks and beat the whites into a foam. Stir the yolks, beer, flour, salt and pepper, then whisk too. While stirring, add proteins into this mixture. Let it brew. 3 Heat oil in a skillet. Dip each shrimp in batter and fry over high heat for no longer than 2 minutes. Cool slightly before serving.