Homemade Suluguni - A Step By Step Recipe With A Photo

Are you thinking of making your own cheese? My recipe will be very useful to you, I tell you how to cook homemade suluguni. It turns out no worse than a store one, and I am also sure of its quality.

Cooking description:

There are many varieties of this cheese: its taste can be delicate, and the texture is soft, or, conversely, the cheese will be hard, with a pronounced salty flavor. It can be served as a snack or used for preparing other dishes, for example, for baking, for casseroles.

Purpose: For breakfast / For an afternoon snack

Main ingredient: Dairy products / Milk / Cheese / Mozzarella

Dish: Snacks

Ingredients:

• Mozzarella - 1 Kilogram
• Milk - 3 Liters
• Salt - To taste

Servings: 10

How to cook "Homemade suluguni"

1. Ideally, Imeretian cheese should be used, however, it can be replaced with mozzarella. Cut the cheese into small slices, about 1.5-2 cm thick. 2. Pour milk into a large saucepan, put it on fire and bring to a boil, then remove from heat immediately. 3. Put the prepared pieces of cheese into a saucepan with milk, stir well with a spoon (7-10 minutes). 4. Sprinkle salt into a mold for making cheese (I have a bowl) and transfer the resulting mass into it. Fold the edges gently towards the center, then press down with a spatula, repeat all several times. 5. Sprinkle the cheese with salt and leave to cool, then cover with a towel or plastic wrap and store the cheese in the refrigerator for 2-3 days. Enjoy delicious homemade cheese.