Strawberry And Plum Jam - A Step By Step Recipe With A Photo

Combining several different berries or fruits in the blanks seems to me a very good idea. If you also like such experiments, I advise you not to pass by this simple and tasty recipe.

Cooking description:

So, I want to tell you how to make strawberry and plum jam. The approach to these two ingredients is completely different, so the recipe will take a little of your time, but you will surely be satisfied with the result. The aroma of such a blank is literally crazy.

Main Ingredient: Fruit / Plum / Berries / Strawberry

Dish: Blanks / Jam / Sweet

Ingredients:

• Strawberry - 1 Kilogram
• Plum - 2 Kilograms (weight with seeds)
• Sugar - 2 Kilograms

Servings: 3-4

How to make "Strawberry and Plum Jam"

1 Wash the strawberries, dry them, remove the tails. Cut into halves or quarters. Add a glass of sugar and let it sit overnight to let the berries juice. 2 Wash the plums, dry, remove the seeds. Put them in a saucepan and put on fire. After boiling, simmer over low heat until tender. 3 With a potato pusher, remember the plums. 4 Add sugar, mix gently and simmer over low heat for 15 minutes. Then remove from heat and cool. 5 Put the strawberries on top of the plums, put on the fire and simmer until the desired consistency. After hot, pour the jam into jars.