Beetroot Salad With Mayonnaise - A Step By Step Recipe With A Photo

Simple, hearty, appetizing, savory and healthy - all this can be safely said about this salad. The ease of the process and the modesty of the ingredients will surely surprise you and inspire you to repeat the recipe.

Cooking description:

I would like to suggest that you take note of an easy way to make beetroot salad with mayonnaise. Most often, these recipes include prunes, which are not to everyone's taste, or nuts, for example. In this case, you get an appetizing vegetable salad without unnecessary additives. The bulb will give a little piquancy, but it is advisable to choose a red one so that it does not taste so bitter. It is best to boil the beets in advance so that they cool well.

Purpose: For lunch / For dinner / Inexpensive

Main ingredient: Vegetables / Beetroot

Dish: Salads

Cuisine geography: Russian cuisine

Ingredients:

• Beets - 3-4 Pieces
• Onion - 1 Piece (small)
• Vinegar - 1 Teaspoon
• Salt, sugar, mayonnaise - To taste

Servings: 6-8

How to make "Beetroot salad with mayonnaise"

1. Beets can be boiled in the evening. Cool the boiled beets and peel. 2. Grate it and place in a deep salad bowl. 3. Add finely chopped onion. 4. Pour in vinegar, salt to taste and add a pinch of sugar. 5. Season with mayonnaise and stir gently. That's it, beetroot salad with mayonnaise at home is ready to serve. Enjoy your meal!