Mustard Sauce For Herring - A Step By Step Recipe With A Photo

The herring mustard sauce presented in this recipe acts as a marinade. Thanks to this sauce, the fish will turn out to be surprisingly aromatic. Even for a festive table, this is ideal.

Cooking description:

If you want to surprise your guests with an amazing snack, then I advise you to pay attention to this recipe. Mustard sauce for herring is one of the best culinary inventions of mankind. Under such a marinade, any fish will turn out to be surprisingly tasty, and this is especially true for herring. Herring is marinated in such a sauce for at least 3-4 hours, and ideally overnight.

Main ingredient: Mustard

Dish: Sauces / Marinades

Ingredients:

• Sugar - 4 Tbsp. spoons
• Vinegar - 100 Grams
• Mustard - 100 Grams
• Vegetable oil - 200 grams

Servings: 1

How to make "Herring Mustard Sauce"

1. So, first of all we need to take a deep container and pour sugar into it. All ingredients can be mixed by eye. The base of the marinade is vinegar and sugar. 2. Add a bag of ready-made mustard (about 100 g). 3. Add vinegar and start mixing the sauce. 4. Add vegetable oil and continue to knead. The oil must be absolutely refined. 5. Since our sauce is thick, I add some water to it. 6. Stir everything until smooth. Let the sauce stand for 15 minutes, and in the meantime, prepare the herring.