Broccoli (salad) - A Step By Step Recipe With A Photo

Broccoli is a very healthy vegetable with a pleasant cabbage flavor. If you are tired of everyday dishes, I suggest preparing an unusual interesting salad of broccoli with cashews and fried bacon.

Cooking description:

Today I will tell you how to cook broccoli (salad) as quickly as possible. An unusual combination of products gives the salad an exquisite and interesting taste. Broccoli in our salad will be raw, and fry the bacon until golden brown, chop the onion and fill everything with dressing. Sprinkle toasted cashew nuts on top and the salad is ready.

Purpose: For lunch / For dinner / For children / Healthy lunch / Light dinner / Quickly

Main ingredient: Meat / Vegetables / Broccoli / Onion / Garlic / Offal / Bacon

Dish: Salads

Ingredients:

• Fresh broccoli - 500 grams
• Bacon - 120 Grams
• Red onion - 1 Piece
• Roasted Cashews - 120 Grams
• White Wine Vinegar - 1/4 Cup (can be substituted with apple cider)
• Honey - 2 Art. spoons
• Salt - 1/2 Teaspoon
• Garlic - 2 Cloves
• Mayonnaise - 4-5 Art. spoons

Servings: 3-4

How to make "Broccoli (salad)"

1 Rinse the cabbage, divide into inflorescences and cut into small pieces. 2 Cut the bacon into small pieces and fry in a pan until golden brown. 3 Peel the onion and garlic. Dice the onion and pass the garlic through a press. 4 Prepare the dressing: In a separate bowl, combine the mayonnaise, white wine vinegar, honey, salt and garlic until smooth. 5 Combine the cabbage, onions and sautéed bacon in a deep bowl and top with the dressing. 6 Sprinkle cashew nuts on top and serve.