Alcohol On Cranberries - A Step By Step Recipe With A Photo

Very often, different berries are used to prepare a strong homemade alcoholic drink. It can be made with vodka, cognac, alcohol. I'll tell you how to make cranberry alcohol.

Cooking description:

Cranberries can be replaced with hawthorn, lingonberry, rowan, currant and others. Stock up on time and patience, as well as a large container and gauze. Store the drink in bottles in the refrigerator or in the cellar after preparation. It is served to the table only cold, and can also be used to make cocktails.

Purpose: For a banquet table / Buffet

Main ingredient: Berries / Cranberries

Dish: Drinks / Alcoholic / Liqueurs

Ingredients:

• Cranberries - 400 Grams
• Galangal root - 1 Piece
• Alcohol - 100 Milliliters
• Water - 100 Milliliters
• Sugar - 100 Grams

Servings: 5-7

How to make "Alcohol on cranberries"

1 Sort out the berries so that they do not come across spoiled or still green, place them in a colander and rinse thoroughly, then leave for a while to glass the water. 2 Place the berries in a blender bowl and chop or crush them by hand. 3 Wash the jar and transfer the berry puree to it, then add the small galangal root and fill everything with alcohol. 4 Close the jar with a lid and send to a cold place for 7 days. 5 After the required time, strain the mixture through cheesecloth, folded several times. Repeat this procedure until a smooth and clean consistency is formed. 6 Separately mix the sugar and water, after boiling, cook for a few minutes, then mix with the strained mixture, refrigerate and store in the refrigerator for 24 hours. Enjoy your meal!