Compote Of Apricots And Oranges For The Winter - A Step By Step Recipe With A Photo

Do your kids like sugary drinks? For my button, I always make various fruit compotes for every taste! Today my recipe will appeal to all the kids, without exception! Look!

Cooking description:

Summer is the time to think about winter preparations. It is not at all difficult to roll up such compotes, you just need to spend a little time processing fruits and sterilizing jars. And in the winter, enjoy your labor.

So, see how to make apricot and orange compote for the winter. Good luck!

Purpose: For children / Inexpensive

Main ingredient: Fruit / Orange / Apricot

Dish: Drinks / Billets / Compotes

Ingredients:

• Liter can - 1 piece
• Sugar - 3 Tbsp. spoons
• Orange - 0.5 Pieces
• Apricots - 5-7 Pieces (one third of a liter can)

Servings: 1

How to prepare "Compote of apricots and oranges for the winter"

So, prepare your food. For each liter jar, you need to calculate the products: a third of a can of apricots, half an orange, three tablespoons of sugar. The amount of water is individual, how much will go into the jar. The number of apricots may also differ from mine, because the size of the fruit is different, the main thing is to fill the jar by a third. Wash apricots, remove pits. Peel off an orange, remove as white films as possible. Cut into beautiful slices. Place apricots and oranges in a jar. Pour boiling water over. Cover with a lid and let cool, it will take about an hour. Carefully drain the water from the jar, leave the fruit in place. Add sugar to the water, bring to a boil and pour the fruit over the syrup again. Roll up the banks. Wrap in a blanket and leave to cool for a day. Then put away for storage in a cool place.