Spicy Glaze Chicken Breasts - A Step By Step Recipe With A Photo

Frosting is a great way to add an appetizing crust and extra flavor to meat. It is often created on holiday poultry dishes in order to create a beautiful appearance.

Cooking description:

I offer you a simpler and more versatile recipe for a dish that is also served on ordinary days. As a side dish, you can make simple mashed potatoes or stewed vegetables. Find out how to cook chicken breasts in a spicy glaze right now. The unusual taste in Asian style will appeal to lovers of spicy sweet.

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Poultry / Chicken / Chicken breast / Honey

Dish: Hot dishes

Ingredients:

• Chicken Breast - 4 Pieces
• Honey - 3 Art. spoons
• Red pepper - 2 Tbsp. spoons (dry)
• Rosemary - 1 tbsp. the spoon
• Soy Sauce - 0.5 Cups
• Garlic - 5-7 Cloves
• Grated Ginger - 2 Teaspoons (fresh)
• Hot red pepper - 0.5 Teaspoons (dry)

Servings: 4

How to make Spiced Glaze Chicken Breasts

Rinse and dry the breasts. Place in a baking dish. Combine all the seasonings in the soy sauce and honey. Add ginger and garlic to the same mixture. Mix everything. Brush the chicken with the resulting marinade. Cover the breasts with foil. Leave them in the refrigerator for 5-10 hours to marinate. Bake the dish for 1 hour at 160 degrees. Then remove the foil and continue to cook the dish for another 10-15 minutes, pouring it with marinade from a baking sheet, at 200 degrees. Grease the finished breast before serving to make the icing. Enjoy your meal!