Lentil Pilaf With Chicken In A Slow Cooker - A Step By Step Recipe With A Photo

Today I discovered a new recipe for myself. I will share it and tell you how to cook lentil pilaf with chicken in a slow cooker. I love cereals, but I've never tried this combination. It turned out delicious!

Cooking description:

I enjoyed using two types of rice in this dish. White rice and lentils became soft, while black rice remained firm. And from this, the structure of the dish is balanced.

I try to use a minimum of spices in my dishes. Despite this, the pilaf is fragrant. And turmeric and tomato paste gave it a beautiful color.

Purpose: For lunch / For dinner

Main ingredient: Vegetables / Poultry / Chicken / Legumes / Cereals / Rice / Chicken breast / Lentils

Dish: Hot dishes / Pilaf

Ingredients:

• Chicken Breast - 400 Grams
• Carrots - 1 Piece (medium-sized)
• Onion - 1 Piece
• Lentils - 150 Grams
• Rice - 150 Grams (white + black unpeeled)
• Tomato paste - 3 Tbsp. spoons
• Turmeric - 0.5 Tbsp. spoons
• Salt - To taste
• Vegetable oil - 2 tbsp. spoons

Servings: 6

How to cook "Lentil pilaf with chicken in a slow cooker"

Wash the chicken breast and cut it into small pieces. Mix lentils and rice and rinse in several waters. Peel the onion and chop finely, and grate the carrots on a coarse grater. In the multicooker, turn on the "Fry" mode, pour oil into the bowl and heat it up. Lay out the chicken and fry until light golden brown. Then send vegetables to the chicken, fry until the onions are golden. Season with salt to taste and add tomato paste. Switch the multicooker to the pilaf cooking mode.