Yeast Pancakes (kefir Recipe) - Step By Step Recipe With Photo

There are a lot of options for cooking pancakes: with kefir or sour milk, with milk or buttermilk, with and without yeast, with and without eggs. Today I will tell you how to cook pancakes with yeast (kefir recipe).

Cooking description:

I had kefir, which had been in the refrigerator for a long time. I used it for a recipe. Dry yeast can be replaced with fresh yeast. The pancakes are most delicious right after cooking, when they are hot and aromatic. You can sprinkle them with jam or honey before serving. Children especially love them in the morning and not only.

Purpose: For breakfast / For an afternoon snack

Main ingredient: Dairy products / Kefir / Dough / Flour / Yeast dough / Eggs

Dish: Baking / Fritters

Ingredients:

• Wheat flour - 1 Glass
• Kefir - 1 Glass
• Fast Acting Yeast - 1 Teaspoon
• Chicken egg - 1 Piece
• Salt - 0.5 Teaspoons
• Sugar - 2-3 tbsp. spoons
• Sunflower oil - To taste

Number of Servings: 12-15

How to cook "Fritters with yeast (kefir recipe)"

1. Pour kefir into a bowl, heat it to 37 degrees, then the yeast will interact better. 2. Add granulated sugar to kefir and stir well, then add dry yeast. 3. Separately sift flour, add half to a bowl and mix thoroughly. 4. Leave the mixture for 25 minutes, small bubbles will appear on the surface. 5. Sift the second part of the flour, mix well so that there are no lumps. 6. Salt the dough, then add the chicken egg, add 2-3 tablespoons of vegetable oil and stir.