Openwork Pancakes With Sourdough - A Step By Step Recipe With A Photo

If you still don't know how to make sourdough pancakes, be sure to check out this recipe! Pancakes are no worse than the classic ones: the same beautiful, ruddy, fragrant and tasty.

Cooking description:

Surely every housewife knows how to bake pancakes, but few have tried to cook them with sourdough. I advise you to use exactly the wheat sourdough, but if you wish, you can cook it on rye, this will only slightly change the taste of the pancakes. It is best to bake pancakes in a heavy-bottomed skillet or cast iron skillet without oiling it. This will cook the pancakes evenly and turn golden brown. You can serve such pastries with honey, jam, jam, sour cream or various syrups, the choice is yours.

Purpose: For breakfast / For an afternoon snack / Inexpensive

Main ingredient: Dairy products / Curdled milk / Flour / Sourdough

Dish: Baking / Pancakes

Ingredients:

• Wheat flour - 200 grams
• Water at room temperature - 500 grams (200 g - in the leaven, 300 g - in the dough)
• Sour milk - 500 Grams
• White Wheat Flour - 300 Grams
• Sourdough (dough) - 400 Grams
• Vegetable oil - 50 Milliliters
• Sugar - 2 Tbsp. spoons
• Starter culture - 1-2 Art. spoons
• Salt - 1 Teaspoon
• Chicken Egg - 2 Pieces

Servings: 6-7

How to cook "Sourdough pancakes"

1. Prepare the dough: put the starter starter in a bowl, add water and mix thoroughly. Add flour, stir. Cover the bowl with cling film and leave at room temperature for 8 hours. 2. Transfer the starter culture to a mixing bowl, add the yogurt, water and mix well. Add eggs, salt, sugar and stir again. Add sifted wheat flour, vegetable oil. 3. Stir in a kneader at 1 speed for 1-2 minutes until smooth. Pour the dough into a glass or enamel bowl, cover with a bowl and leave in a warm place for three hours. Stir the dough every 30 minutes. 4. Preheat a frying pan and brush with vegetable oil. Bake the pancakes for 1 minute on each side. Serve the pancakes with your favorite toppings, sour cream or jam. Enjoy your meal!