Darnitsky Bread According To GOST - A Step By Step Recipe With A Photo

Are you a lover of homemade bread? Then the following recipe is just for you. Today you will learn how to make Darnitsky bread in accordance with GOST. Believe me, the household will be satisfied!

Cooking description:

The bread is excellent, crispy and aromatic. After baking, it is advisable to let the bread cool by covering it with a towel, and brush the crust with cold water so that it becomes softer. Bread goes well with first courses and sandwiches. Be sure to try making it at home and you will be satisfied! Enjoy your meal!

Main Ingredient: Flour / Rye Flour / Wheat Flour

Dish: Baking / Bread

Ingredients:

• Sourdough - 280 Gram
• Rye flour - 135 Grams
• Wheat flour - 200 grams
• Water - 200 Milliliters
• Instant Yeast - 1 Gram
• Salt - 7 Grams

Servings: 1

How to cook "Darnitskiy bread according to GOST"

1 Dissolve yeast in water, then pour yeast water into starter culture and mix well. 2 Sift rye and wheat flour, add to the sourdough. Mix and add water if necessary. Next, cover the dough with a towel and remove it for 30 minutes. 3 After this time, add salt to the dough and knead the dough. We form a ball from the dough and put it in a greased dish. Set aside for 1.5 hours. 4 Meanwhile, preheat the oven to 240 degrees. Grease a baking dish with vegetable oil. Roll out the finished dough and shape it into a log. Cover with plastic wrap and leave to proof for 40-80 minutes. 5 Before baking, grease the surface of the bread with a mixture of starch and water (1 tsp per 100 g of water). Bake the bread for 45-55 minutes with steam humidification in the first 15-20 minutes of baking. Then we ventilate the oven and reset the temperature to 220 degrees.