Grandma (simple Recipe) - A Step By Step Recipe With A Photo

Potato grandma is a wonderful hearty dish of Belarusian cuisine. The classic recipe for grandma is grated potatoes with cracklings and onions, baked in the oven. I also use this simple recipe.

Cooking description:

There are many recipes for grandma: with mushrooms, onions, meat, lard, as well as with many other products. Today I'm going to show you how to make Babka (Simple Recipe) with Bacon and Onions using a tried and tested simple recipe. The potatoes around the edges of the headstock become crispy and the middle retains their creamy texture. A spoonful of sour cream will perfectly complement the taste.

Purpose: For lunch / For dinner / Inexpensive / Healthy lunch

Main ingredient: Meat / Vegetables / Potatoes / Onions / Offal / Bacon / Lard / Flour / Eggs / New potatoes

Dish: Baking / Hot dishes / Babka

Cuisine geography: Belarusian / European

Ingredients:

• Potatoes - 1 Kilogram
• Onion - 1 Piece
• Bacon - 50 grams (or smoked bacon)
• Salt - 1 Pinch
• Egg - 1 Piece
• Flour - 1 Teaspoon
• Sour cream - 2 Art. spoons

Servings: 4-6

How to cook "Babka (simple recipe)"

1 Peel the onion and chop into small cubes. Cut the bacon into small pieces. 2 Fry onion and bacon in vegetable oil until golden brown. 3 While the onion and bacon are fried, peel the potatoes, rinse and grate on a coarse grater, and place in a colander to drain excess moisture. 4 When the potatoes are drained, add the sautéed bacon and onions, flour, sour cream and an egg. Season with salt and stir until smooth. 5 Fold the resulting minced meat in a baking dish and send to preheated to 180 degrees for 50 minutes.