Octopus Tentacles In The Oven - A Step By Step Recipe With A Photo

After visiting Spain, I brought from there a recipe for delicious octopus tentacles in the oven. Now I spoil my family with this dish for the holidays. Try the tender octopus with a spicy flavor.

Cooking description:

Serve the octopus tentacles with lemon slices, the sourness of the octopus perfectly sets off the flavor of the octopus meat. Such a dish will definitely not leave indifferent either guests or households. Oven-baked octopus tentacles work well as a stand-alone dish, and can also be served with any side dish or vegetables.

Purpose: For lunch / For dinner / For a banquet table / Birthday

Main ingredient: Fish and seafood / Seafood / Octopus

Dish: Hot dishes

Ingredients:

• Octopus tentacles - 900 Grams
• Olive oil - 3 tbsp. spoons
• Garlic - 2 Cloves
• Lemon juice - 1 Piece
• Parsley - 1 Bunch
• Dried Oregano - 1/2 Teaspoon

Servings: 3-4

How to cook "Octopus tentacles in the oven"

1 Place the octopus tentacles in a saucepan, fill them with water. 2 Bring to a boil and cook for 40 minutes. 3 Remove the tentacles from the boiling water into a bowl, drizzle with olive oil and add the chopped garlic. 4 Leave the tentacles to marinate for 40-60 minutes at room temperature. 5 Place the pickled tentacles in a baking dish and place in a preheated oven at 180 degrees for 20-30 minutes until tender. 6 In a separate bowl, combine the olive oil and lemon juice and oregano.