Fish Kalya (classic) - A Step By Step Recipe With A Photo

If you want to diversify your usual diet with a unique dish, then this recipe is perfect for you. Today you will learn how to cook fish kalya so that everyone will be delighted!

Cooking description:

The soup is excellent thanks to the rich broth and the taste of the fish. Choose fish based on your taste preferences. This can be halibut, salmon or trout. Be sure to experiment in the kitchen, and then the household will be happy!

Purpose: For lunch / For dinner

Main ingredient: Fish and seafood

Dish: Soups

Ingredients:

• Fatty fish - 1 Kilogram (halibut, salmon, trout)
• Pickled cucumbers - 3 Pieces
• Ground black pepper - To taste
• Onion - 1 Piece
• Lemon - 1/2 Piece
• Cucumber pickle - 1 Glass
• Caviar - 150 Grams (any river or sea fish, fresh or lightly salted)

Servings: 4

How to cook "Kalya fish (classic)"

1 First you need to prepare all the necessary ingredients. To do this, rinse and clean the fish, put it in a saucepan and fill it with 800 grams of water. Bring to a boil, periodically skimming off the foam. Cook for 30 minutes. 2 Next, remove the fish from the fish broth and remove the bones from it. After that, cut the fish into small pieces, and filter the broth. 3 Caviar must be ground until smooth and added to the broth along with pickled cucumbers, which must first be cut in half, removing the middle. Finely chopped cucumbers and onions, cut into thin half rings, send to the pan. Cook by adding spices. 4 Bring to a boil and cook for 30-40 minutes. Serve with lemon wedges, you can also decorate with chopped herbs. Fish kalya is ready, bon appetit!