Dinner Without Meat - A Step By Step Recipe With A Photo

How to cook meatless dinner? I asked myself this question when my vegetarian friends came to visit us. And how can you feed the three men nourishing and tasty, if not meat? We had pasta with vegetables.

Cooking description:

Serve hot, only from a skillet, sprinkle with grated Parmesan on top. The recipe is designed in such a way that it does not lose its taste and aroma without meat. Mushrooms and tomatoes are a good old trick for regular pasta. All our guests were satisfied. Dinner without meat is not only healthy, but also delicious.

Purpose: For dinner

Main ingredient: Vegetables / Mushrooms / Pasta / Champignons

Dish: Hot dishes / Pasta

Diet: Vegetarian food

Ingredients:

• Pasta - 500 Grams
• Onion - 1 Piece
• Garlic - 2 Cloves
• Sweet pepper - 1 Piece
• Champignon mushrooms - 200 Grams
• Tomatoes - 2 Pieces
• Sugar - 2 Tbsp. spoons
• Salt, pepper - To taste
• Dry Italian Herbs - To taste

Servings: 4

How to make a Meatless Dinner

1 In a preheated skillet with oil, saute chopped onions and garlic until the onions are translucent. And in a separate saucepan, boil the pasta until half cooked. 2 Send diced peppers and mushrooms to the onion. Mix everything and simmer for 5 minutes. Then add the chopped tomatoes, sugar, seasoning, salt and pepper. There, in the frying pan, send the pasta and mix all the ingredients well. Reduce heat, cover and simmer for 30 minutes. 3 Serve the pasta in batches. Sprinkle with fresh chopped herbs on top.