Borscht (recipe Without Beets) - Step By Step Recipe With Photo
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Video: Borscht (recipe Without Beets) - Step By Step Recipe With Photo
If you decide to cook borscht for your family, but there is everything except beets, this is not a problem. Today I will tell you how to make borscht (beet-free recipe) easily and quickly.
Cooking description:
Such borscht turns out no worse than with beets. If you cook this borscht in winter, you can add tomato paste instead of tomatoes. Also, you don't need to take chicken to make the broth, you can use beef or any other meat. Also, if you don't have fresh bell peppers, you can use frozen ones.
Enjoy your meal!
Purpose: For lunch
Main ingredient: Vegetables / Poultry / Chicken / Cabbage / Chicken thighs
Dish: Soups / Borsch
Cuisine geography: Russian cuisine
Ingredients:
- Chicken on the bone - 800 Grams
- Cabbage - 600 Grams
- Potatoes - 4 Pieces
- Tomato - 2 Pieces
- Bulgarian pepper - 1 Piece
- Carrots - 1 Piece
- Onion - 1 Piece
- Garlic - 2 Cloves
- Cilantro - 1 Bunch
- Sweet paprika - 2 Tbsp. spoons
- Hops-suneli - 0.5 Art. spoons
- Bay leaf - 4 pieces
- Allspice peas - 5 Pieces
Servings: 6
How to cook "Borscht (recipe without beets)"
1 Boil chicken broth, remove chicken, add bay leaf and peppercorns. 2 Chop the onion and carrot and add to the broth. 3 Cut the pepper into pieces, remove the seeds and add to the broth. 4 Remove the skin from the tomatoes and cut them into cubes. Let the broth simmer for 2 minutes. 5 Chop the cabbage and place in the broth. Add paprika and other seasonings, stir. 6 Peel and dice the potatoes. Add to borscht, as it boils, cook for 5 minutes.
