Grandma's Pancake Recipe - Step By Step Recipe With Photos

Well, who can make the most delicious pancakes, if not grandma? This taste of childhood, I'm sure, is familiar to everyone. Of course, my grandmother taught her secrets to my mother, and she taught me.

Cooking description:

And I want to tell you the recipe for grandma's pancakes. These pancakes are not difficult to prepare. Here I make pancakes with curd filling, but you can also serve them with different jams. But the main secret of these pancakes is that my grandmother uses white lemonade instead of water. Try it, it turns out insanely delicious!

Appointment: For breakfast / Quick breakfast / For children / For breakfast / For an afternoon snack / For dessert / Whip up

Main ingredient: Dairy products / Milk / Cottage cheese / Flour / Eggs

Dish: Pastry / Pancakes / Sweet

Ingredients:

• Flour - 160 Grams
• Lemonade - 200 Milliliters
• Milk - 100 Milliliters
• Egg - 2 Pieces
• Vegetable oil - 2 Tbsp. spoons
• Salt - 1 Pinch
• Curd - 30 Grams
• Powdered sugar - 2 Tbsp. spoons
• Egg - 1 Piece (in cottage cheese)

Servings: 4-5

How to make Granny's Pancake Recipe

1 Pour flour and salt into a bowl. Add the lemonade mixed with milk to the flour and stir with a whisk to avoid lumps. Add eggs at the end and stir again. 2 Let the dough stand for about 10 minutes. Then add the vegetable oil and stir well to mix the oil with the dough. Fry pancakes in a dry preheated skillet. Do not pour too much dough, then the pancakes are very thin. 3 Now let's prepare the filling. Rub the cottage cheese well with sugar and eggs. If the curd is too grainy, then first pass it through a meat grinder. 4 Place the filling on the pancakes and roll them into a tube. Sprinkle the pancakes with powdered sugar on top and serve.