"Mannik" With Cherries And Currants - A Step By Step Recipe With A Photo
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Video: "Mannik" With Cherries And Currants - A Step By Step Recipe With A Photo
In the summer season, you even want to complement classic pastries with fresh berries, don't you agree? I have a cool idea how to make "Mannik" with cherries and currants, which I am in a hurry to share.
Cooking description:
In this recipe, you must definitely use pitted cherries, but any currant will do: both black and red. If you have other berries on hand, you can safely add, it will be very cool. As a simple and inexpensive pastry for tea "Mannik", in my opinion, suits perfectly!
Purpose: For an afternoon snack / Inexpensive
Main ingredient: Berries / Cereals / Dough
Dish: Baking / Mannik / Sweet
Geography of cuisine: Russian cuisine
Ingredients:
- Semolina - 1 Glass
- Kefir - 1 Glass
- Flour - 1 Glass
- Sugar - 1/2 Cup
- Butter - 100 Grams
- Egg - 2 Pieces
- Baking powder - 1 teaspoon
- Berries - 150-200 Grams (cherries and currants)
- Starch - 1 tbsp. the spoon
Servings: 6-8
How to cook "Mannik" with cherries and currants "
1 Pour semolina with kefir, leave for 15 minutes. 2 Beat sugar with eggs until fluffy (at least 5 minutes!). 3 Add butter, baking powder, flour. 4 Continuing to beat, lay out the swollen groats. 5 Line a heatproof dish with parchment. Wash the berries, dry them, remove the seeds from the cherries, and the twigs from the currants. 6 Sprinkle the berries with starch, mix gently and place on the bottom of the dish.
